Quarantine Food Ep.6 | How To: Simple Lao Mix Mushroom Soup | Geang Hed

MIX MUSHROOM SOUP Geang Hed INGREDIENTS: Dried wood ear mushroom, soaked Puff ball mushroom (hed poh) White shimeji Brown shimeji Yanang extract Rice paddy herb Sticky rice, soak for 20-30 min. Thai chili Korean pepper Shallot SEASONING INGREDIENTS: Fermented fish sauce (padeak) Mushroom powder Msg Salt

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