Jackfruit Kesari | Gayathri Sivaram's Kitchen | (With English Titles)

Jackfruit Kesari - Ingredients: Upma Rava, Roasted - 1 Cup Sugar - 1 & Half Cup Water - 3 & Half Cup Jackfruit - 6 or 7 Arils (Cut into Small Pieces) Ghee - As Required Elaichi Powder - As Required Broken Cashews - As Required Raisins - As Required TIP - We are not blending the jackfruit to mix it to the Kesari. Here, we are only adding the pieces of Jackfruit. We are doing so because, had we blended the jackfruit, the kesari would be very soggy, stringy & inconsistent. Hence, We are adding only the pieces of jackfruit to it to get its fantastic flavor on to the Kesari.

الفئة