$100 Mac & Cheese BANNED in the USA Chefs UPGRADE DINER FOOD | FANCIFIED Ep 4

For your chance to win an Austin Dream House or $1.3 million in cash while supporting a great cause, go to https://www.omaze.com/besteverfood 🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM� �� 👕 MICRO INFLUENCER MERCH » https://bit.ly/ShopBEFRS 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - FANCY DINER FOOD 1. THE WAGON WHEEL ADDRESS: 200 Lê Thánh Tôn, Phường Bến Thành, Quận 1 SOCIAL: https://www.facebook.com/thewagonwheelsaigon 🥚 SCALLOP AND TRUFFLE DEVILED EGGS: In a pot, add duck eggs and salt and allow to boil for 12-15 minutes, then ice shock for 7 minutes. Peel & cut the eggs in half. | Iberico Bacon: In a frying pan, fry the Iberico bacon and then chop into tiny bits. Trim the scallops and lightly salt and pepper them. In a frying pan, add the leftover fat from iberico bacon. Separately, melt miso butter. Pan sear the scallops and then roll them in the miso butter |Deviled Egg Filling: In a mixing bowl, scoop out and add egg yolks, creme fraiche, dijon mustard, truffle oil, shallots, iberico bacon, black pepper, cayenne and paprika. Mix everything together. Squeeze in fresh lemon juice and a bit of honey. | Assembly: Place rocket then hard boiled duck egg whites. Fill the egg whites with the deviled egg filling. Add scallops, green onions, iberico bacon, asparagus and salmon roe. 💸 PRICE: $40 USD - - - - - - - - - - - - - - - - - 2. GODMOTHER BAKE & BRUNCH ADDRESS: 2-4-6, Đồng Khởi, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh INSTAGRAM: @godmother.vn CHEF JUN’S YOUTUBE CHANNEL: /channel/UC_QXZPbR2OP4Hf1pd9LdbaQ 🍗 BUTTERMILK CHICKEN & FOIE GRAS WAFFLES: Stack the foie gras waffles. Add foie gras mousse in certain holes in the waffles. Add raspberry jam in certain holes in the waffles. Place buttermilk fried chicken on top. Top with homemade ranch dressing. Add 30 grams of caviar on top of chicken. Top off with gold leaves. Serve with premium maple syrup. 💸 PRICE: $100 USD - - - - - - - - - - - - - - - - - 3. THE ELBOW ROOM BISTRO & DINER ADDRESS: 52 Pasteur, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh SOCIAL: http://www.shgsaigon.com/elbowroom.html 🦞 CAMEMBERT AND TRUFFLE BRIE LOBSTER MAC ‘N’ CHEESE: Lobster: Boil Maine Lobster for about 25 minutes. Remove the lobster from the water and allow it to cool Remove the claws & legs and deshell. Chop the lobster meat into pieces. | Mac ‘n’ Cheese: Place a 5 inch wheel of camembert into a skillet. Carefully cut off the top of the camembert. On top of the camembert, layer strips of summer truffle brie. Place in the oven for 20-25 minutes, until melted. Macaroni Pasta Mix: In a separate bowl, mix shaved parmesan cheese, bread crumbs, chopped parsley, macaroni pasta, olive oil and salt and pepper. After the camembert and brie have baked for 25 minutes, remove and mix in the noodles. Add in the lobster & sprinkle bread crumb mixture over the top. Place back in the oven and bake for 5-8 minutes Remove from the oven and top with giant lobster claw, caviar and bread crumbs 💸 PRICE: $100 USD #BestEverVietnamTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Dương Quốc Huy PRODUCER » Liz Peterson COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing@befrs.com

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