Neer Dosa with Coconut Red Chutney | Super Soft Neer Dosa | नीर डोसा चटनी के साथ

Neer Dosa with Coconut Red Chutney is Udupi - Manglorean Cuisine. This is quick and easy Dosa Recipe. Preparation Time : For Neer Dosa : 1 hr. soak time + 20-25 Min. For Coconut Red Chutney : 20-25 Min. Serves : 2 Person Ingredients : For Neer Dosa : Rice - 1 cup (per person approx. 1/2 cup) Water - 3 cups Salt as per Taste Oil for Greasing For Coconut Red Chutney : Oil - 2 TBS Red Chillies - 9-10 no.s Garlic Cloves - 9-10 no.s Curry Leaves - 7-8 no.s Urad Dal - 4 TBS Coconut - 1 Cup Tamrind - 1/2 Inch For Tampering Chutney : Oil - 2 TBS Mustard Seeds Curry Leaves Follow us: Instagram - https://www.instagram.com/the_taste_of_nation?r=nametag Facebook- https://www.facebook.com/The-Taste-Of-Nation-105897154543266/ #TheTasteOfNation #NeerDosa #CoconutChutaney #SouthIndianFood

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