Chutney Without Coconut| Chutney For Dosa - Idli | Roasted Chana dal Chutney | K Square Kitchen
Chutney recipe without coconut for Idli, dosa, aappam , vada made with peanut and roasted chana dal , and served with any morning breakfast.
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INGREDIENTS
- 1/2 cup Roasted Peanuts
- 1/2 cup Roasted Gram
- 2 Cloves Garlic
- 2 Green Chilies
- 1/4 cup Coriander Leaves
- Salt
- 1 tbsp Oil
- 1/2 tsp Mustard Seed
- 4-5 Curry leaves
- 1 Dry Red Chili
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