Turkish Doner Kebap Homemade Minced Meat Baking And Lavash Bread Pan Recipe

FIRINDA KIYMA DÖNER TARİFİ EV YAPIMI DÜRÜM LAVAŞI mincing machine Oven Doner Kebap 1 kilograms of meat required for meat ,    300 grams of animal inner fat, 200 grams of lamb I need to use 750 grams of veal , 20 grams of salt, half a glass of mineral water 100 grams semolina, 2 medium onions to be used aluminum foil , vegetables required during the service phase tomato onion lettuce and green pepper , Easy Lavash Bread Pan   Necessary materials , a deep dish to knead the dough 2 tablespoons olive oil, , 1.5 tablespoons salt 2 tablespoons sugar 1 spoon of dry yeast 2 flour sifted wheat flour , 1 bowl of warm water, roller and teflon pan first cut the hard parts of the veal with a knife and do not use it I have to specify that in the form of mince to make it soft I tried to prepare it with all the meat pieces but it was not a good result, you have to cook meats 3 times from thin-walled mince cut meat 1 time in mince , add salt , add semolina add mineral water ,stir thoroughly , add onion bake twice in the mincing machine chop it 3 times in mince machine and bring it to dough consistency knead the ingredients a little and prepare Prepare the material in round long roll form cut a piece of aluminum foil and apply liquid foil aluminum foil wrap the material in foil and cook in the oven in the oven cook for a long time in the middle I cooked for 1 hour at 110 degrees we were pushed and now we are leaving to cool, cool the meat and wrap it with a stretch and leave it on the ice at least 2 hours or more in the freezer cut the meat with doner kebab shaped knife you can use a thin and sharp knife to cut thinly place the meat on the oven tray and cook in the hot oven for about 5 minutes it may make more sense to chisel it around in this way use aluminum tray, you will get good results because aluminum will be fast to warm up help your videos reach more people by showing appreciation you can get more people to see it. Cook for 180 minutes in a preheated oven for 5 minutes Prepare the butter in a frying pan while cooking the meat in the oven I'm going to the stage of preparing the dishes plain doner kebab and doulo wrapped in lavaş bread I share with you how this lavaş bread was made At the end of the video you can watch the construction of these slices as a bonus peel the skins of the tomatoes and add them to the sides of the plates add finely chopped ingredients into the rolls to be rolled After the doner kebab is baked, add hot butter to hot I cooked a bit too much, it would be crunchy. if you want to be a little softer, cook less, prefer cooking completely to your wish optionally add flaked pepper and thyme, stir, add the tablets serve add the meat into the broth and the pan using a tong we add the very hot butter on the meat there is a benefit to oiling and stirring the meats from the inside of the tray, cook the peppers in the oven and add to the plates I am giving you the recipe for lavash bread add olive oil into deep bowl add salt sugar and dry yeast Add diluted water and mix thoroughly Add 2 cup wheat flour Mix ingredients thoroughly and get a dough Once the dough is ready, prepare it in round shapes and place it in a container cover the top of the dough with a stretch and wait for 1 hour Prepare the doughs in a rounded shape using a roller or a rolling pin open the dough on the plate and bring the ready-to-cook casserole you can cook easily at normal height using a fireplace and a normal teflon pan wait 10 seconds after turning the pan and turn If you increase the yeast ratio you can get a softer bread

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