Gooey Caramel Pecan Monkey Bread

Gooey Caramel Pecan Monkey Bread starts with dinner roll dough, tossed in cinnamon and sugar, and topped with a decadent caramel pecan sauce. You haven’t lived until you’ve tried this recipe! __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/monkey-bread/ 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients BREAD DOUGH: • 1 cup warm milk • 1 tablespoon instant dry yeast • 2 tablespoons sugar • 1 teaspoon salt • 3 tablespoons salted butter, softened • 1 large egg • 3 cups all-purpose flour CINNAMON SUGAR: • ½ cup granulated sugar • 2 teaspoons ground cinnamon CARAMEL SAUCE: • ¾ cup butter • 1 ½ cups brown sugar • 1 cup chopped walnuts or pecans ✅Instructions 1️⃣ 00:00:17 - In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in 2 1/2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel. 2️⃣ 00:00:56 - Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes, until double in size. 3️⃣ 00:01:07 - Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9-inch bundt pan. 4️⃣ 00:01:22 - Pinch off tablespoon-sized pieces of dough and roll into a ball. Roll in cinnamon sugar mixture to coat and place into the prepared bundt pan, stacking them up in layers as you go until you've used up all of your dough. 5️⃣ 00:02:17 - Melt 1/2 cup butter in a small saucepan over medium heat. Stir in brown sugar and bring to a boil. Boil 1 minute. Remove from heat and stir in nuts. Pour caramel sauce over dough balls in bundt pan to coat. 6️⃣ 00:03:02 - Bake in the preheated 350 degree oven for 30 to 35 minutes. 7️⃣ 00:03:08 - Let bread cool in pan for 10 minutes. Then invert pan onto a large plate or serving platter. Serve warm, or let cool and serve when completely cooled. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: /thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach@thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐

الفئة