Recipe 51: Adhirasam (English Subs)

A famous sweet dish prepared during Diwali time shown in easy to make method by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube Channel : youtube.com/c/Yogambal Sundar Adhirasam Ingredients: Rice 1 cup Jaggery (vellam) 3/4 cup Gingelly oil one teaspoon. Ghee 1 teaspoon. Cardamom powder. 1/4 teaspoon. Sukku powder 1/4 teaspoon Like Facebook | https://www.facebook.com/yogambalsundar Follow Chef Yogambal Sundar on Instagram | https://www.instagram.com/yogambalsundar ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED

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