Paneer Paratha is one of the many popular paratha varieties from punjab. Learn how to make Punjabi Paneer Parathas with simple steps here. Paneer paratha made with stuff paneer, can eat with curd.
First we need to make stuffing for paratha with paneer , scramble the paneer and add all dry spices like turmeric, cumin powder, coriander powder, garam masala powder, salt and coriander leafs and mixed well , when the stuff is ready make the wheat flour dough. Place the paner stuff inside the dough and roll it ,fry the pratha with ghee and served it with curd or achar
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