Suji Tukri Halwa | Fast and Easy Recipe | Tukri Halwa

Suji (Semolina): 1 cup Sugar: 1 cup Oil: 1 cup Water: 1 cup Crushed almonds, pistachios: according to taste Raisins: as required Add water, cardamom, and sugar in a pan. Cook until sugar dissolves. When sugar dissolves turn off the flame. In a separate pan add suji ( semolina) and ghee/oil. Cook on low to medium flame until its color changes into light brown. Then add sugar water in it and crushed almonds, pistachios and raisins. Cook until water dries. Place a butter paper in a tray and pour the halwa on in it Refrigerate it for 1- 2 hours SUBSCRIBE ITS FREE:) SUBSCRIBE HERE /channel/UCZHlGwpWmJuMRsfuv6ZGMRA?view_as=subscriber OR CLICK THE LINK BELOW https://bit.ly/305mqFc ---------------------------------------------------- Follow me on Instagram: https://instagram.com/mjskitchenette/ ---------------------------------------------------- –––––––––––––––––––––––––––––– Vacaciones by Mike Leite https://soundcloud.com/mikeleite Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/m-l-vacaciones Music promoted by Audio Library /watch/Q2AL_NOUm0QUL ––––––––––––––––––––––––––––––

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