In this video I will be showing you How to Make Beerakaya Curry in Telugu at home. Beerakaya or Ridge gourd is most commonly Used Vegetable In Indian dishes.
Ridge gourd can be Used To Make curries, Dal or Pappu and Various Other Delicious Dishes like beerakaya Chutney In South India.
This Andhra Style Beerakaya Masala Curry goes Well with plain rice, rotis or chapatis as well. it Just takes Only 40 minutes to Prepare this tasty yes healthy Beerakaya Recipe.
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Ingredients Required:
Beerakaya ( ridge gourd )
coconut
dhaniyalu ( Coriander Seeds )
Jeelakaara ( Jeera )
bay leaf ( Biryani aaku )
ground nuts
senagapappu
Oil
salt to taste
Coriander leaves
curry leaves
tomoto paste
Ginger garlic paste
onion Paste
chopped Onions
green chilies
red chiliesPowder
turmeric Powder
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