झटपट बनाये गोलगप्पा का चटपटा पानी | Golgappa pani recipe | PANI for Pani Puri | How To Make Pani Puri

Tasty spicy pani puri water, Golgappa Pani is a tangy flavored water served with and the Indian cuisine’s water balls. These balls, made with Semolina, are hollow inside. home made pani for pani using pudina ,dhaniyaa ,green chillies and other flavouring spices. Ingredients: - 2-3 Green Chillies - 1/4 Cup Coriander Leaves - 1/2 Cup Mint Leaves - 1/2 Tamrind water/Imli ka Pani - 1 Tsp.Roasted Cumin Seeds - 1/2 Tsp. Black Salt - 1/2 Tsp. Pepper Powder - 1/2 Tsp. Amchur/ raw mango powder - 1/2 Tsp. Salt - 4-5 Cloves/longe - 1/2 Tsp. red chilli powder - 1/2 Lemon Juice - 1/8 tsp hing - 2-3 cups Cold Water

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