The best Cacio e Pepe recipe by Michelin starred chef Simone Zanoni | Vogue Kitchen | Vogue Paris

Michelin starred chef behind the Le George restaurant at the Four Seasons Hotel Geroge V in Paris, Simone Zanoni cooks his recipe for the very best cacio e pepe spaghetti, exclusively for Vogue Paris. Follow this Italian classic at home, step by step. Editor - Laurane Jolly SUBSCRIBE /user/vogueparisfr SUBSCRIBE /user/vogueparisfr

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