Rawa Ladoo Recipe | Tarka | Rida Aftab | Desi Food

Craving for some mouth-watering mithai? This Rawa Ladoo has got you covered. Give yourself this sweet treat and have a blast! Watch this Masala TV video to learn how to make Rawa Ladoo , Qeema Stuffed Paratha and Podinay Ki Chutney Recipes. This show of Tarka with Chef Rida Aftab aired on 24 February 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi Rawa Ladoo: Ingredients: Semolina 1 cup Flour ½ cup Coconut powder 1 cup Sugar Powder ½ cup Condensed Milk ½ cup Cardamom Powder ½ tsp Yellow food color ½ tsp Raisins 4 tbsp Mix Almonds and Pistachio 4 tbsp Clarified Butter ½ cup Milk ½ cup Method: Heat ½ cup Clarified butter and add in 1 cup semolina. In a separate pan, add in ½ tsp yellow food color and ½ tsp cardamom powder and ½ cup sugar powder. Cook it. Add in semolina, flour, coconut powder, condensed milk, raisins, 4 tbsp nuts and milk and mix it. Make small Ladoo out of it and serve. Qeema Stuffed Paratha: Ingredients: Flour (kneaded) ½ kg Chicken mince ½ kg Ginger garlic paste 1 tsp Salt ½ tsp Black pepper ½ tsp Red chili flakes 2 tsp Fresh coriander ½ bunch Green chilies 2 Green onion 1 Method: Chop green chilies, fresh coriander and green onion. Add to the bowl. Also add chicken mince, ginger garlic paste, salt, black pepper and red chili flakes. Mix well. Now make small balls of kneaded flour dough and spread it evenly. Then add mince mixture and place the other roti on top. Now place the parathas onto the tray and leave it for a while. Lastly heat oil and fry the parathas well. Serve hot. Podinay Ki Chutney: Ingredients: Tamarind 2 tbsp Green chilies 6 Fresh coriander ½ bunch Mint leaves ½ bunch Garlic cloves 10 Lemon juice ½ cup Salt ½ tsp Cumin 2 tsp Method: In a blender add tamarind, green chilies, fresh coriander, mint leaves, garlic cloves, lemon juice, salt and cumin. Blend it well and serve.

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