बनवून बघा कुरकुरीत नी खुसखुशीत वेगळी भजी | Hadgyachya fulanchi Bhaji | MadhurasRecipe | Ep - 462

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - Madhura's recipe Masala (Pack of 3) - https://amzn.to/2L6y13i Madhurasrecipe Kanda Lasoon Masala - https://amzn.to/3okkjrP Madhurasrecipe Byadgi Mirchi Masala - https://amzn.to/3hKvRSU Madhurasrecipe Goda Masala - https://amzn.to/3hRjsg6 Flipkart - https://bityl.co/4Ip9 किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा #MadhurasRecipeMasale / #MRM मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा https://amzn.to/2SuyATB http://amzn.in/d/jl7MY8l मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा /watch/sGe2hBK_Svg_2 Please take a moment to like and subscribe ✿◕ ‿ ◕✿ /c/MadhurasRecipeMarathi Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on madhurasrecipe@gmail.com Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Hadagyachya fulancha pakoda is a traditional recipe. Till now we have seen hadgyachya fulanchi bhaji. Here is the pakoda recipe requested by many. It tastes just awesome. So try this bhajiya at home and drop a comment for me. You also can like, share and subscribe. Ingredients: • Few Hadga flowers • Besan • 2 tsp Rice flour • Salt to taste • 1/2 tsp Red chili powder • 1/2 tsp Turmeric powder • A pinch of Baking soda • 1/2 tsp Ajwain / Carom seeds • Water • Oil for frying Method: • Take hadga flowers pluck off the stigma and a little green part of stem. • Wash the flowers well. • Take that much spoons of besan equal to number of flowers. • Add rice flour, salt to taste, red chili powder, turmeric powder, a pinch of baking soda, ajwain and mix everything well together. • Add a little water at a time and make a little thick batter. • The batter should be a little because it gives nice coating to flowers. • If the batter becomes thin then the flowers don’t get nice coating. • Rest the batter for about 5-10 minutes. • Heat up oil in a pan. • Dip the flowers in the batter and coat them well. • Drop the besan coated flowers into hot oil and fry on medium heat for about 2-3 minutes from one side. • Flip the pakodas over and fry until these get nice golden color form both sides. • Take the pakoda out, drain the excess oil and hadgachya fulancha pakoda is already. • You can have them as it is or with sauce ot tamarind chutney. Subscribe to my other channels Madharasrecipe /c/madhurasrecipe MadhuraRecipe Style /c/MadhurasStyle MadhuraRecipe Quick /c/MadhurasRecipeQuick For more Such Recipes कुरकुरीत कांदा भजी | Kanda Bhaji | Crispy Onion Pakoda | Madhurasrecipe /watch/EhLDU9Vd_6adD कॉर्न पकोडा | Corn Pakoda - Corn Fritters | Tea Time Snack Recipe | MadhurasRecipe Marathi /watch/s131=t&Yok-jxhv7u_v1 कुरकुरीत खेकडा भजी | Khekda Bhaji | How to makr crispy Onion Pakoda | Madhuras Recipe | Ep - 388 /watch/g1C7QhQASdxA7 झटपट नी कुरकुरीत रवा पकोडा भजी | Instant Crispy Rava pakoda | Madhuras Recipes | Ep - 412 /watch/s2=t&0fW7jw_1h_61t कुरकुरीत पालक पकोडा | Crispy Palak Pakoda | Street Style Palak Pakoda | MadhurasRecipe | Ep - 428 /watch/s02=t&MS9BdmiLnzHL= ब्रेड पकोडा | Bread Pakora Recipe | How to make Bread Pakora | MadhurasRcipe | Quick Bread Fritters /watch/Igig2kEK6P_Kg Moong Dal Pakora Recipe-Moong dal vada-Moong Dal Bhajiya-Lentil Fritters-Indian Tea Time Snacks /watch/QEhyDT2aWYAay कुरकुरीत नी खुसखुशीत मुग डाळ भजी | Tip to make Crispy Moong Dal Pakode | MadhurasRecipe | Ep - 401 /watch/s1=t&cVAsW2W52iF5t बटाटयाची भजी | Kurkurit Batatyachi Bhaji | Aloo Pakora | Crispy Potato Fritters | madhurasrecipe /watch/4H5p_NukP1Mkp कुरकुरीत ब्रेड रोल | How to make Bread Roll | Bread Roll Recipe | Quick Indian Snack | Ep -295 /watch/khIgdSz58sJ5g

الفئة