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INGREDIENTS:
Chicken Thai Boneless= 2 kg
Egg= 2
Ginger Garlic Paste= 1 tbsp
Red Chilli Paste= 1/2 tbsp
Salt= 1 tsp
Aromat Powder= 1 tsp
Corn Flour= 6 tbsp
All Purpose Flour= 6 tbsp
Oil For Fry
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