Squid Adobo - Leveled up to International Version a la Chipirones Encebollados

Squid Adobo - Leveled up to International Version a la Chipirones Encebollados We will cook tasty and delicious adobong pusit (squid adobo). And we are adding just two ingredients to make it a la Chipirones Encebollados, the way how they usually cook seafoods in Spain. INGREDIENTS: 3/4 kg squid 1/4 cup vinegar Salt and pepper (to taste) 2-4 cloves garlic 1-2 onions Green/red pepper (optional) 1 tsp sugar 1 tsp dried parsley or 1/4 cup fresh parsley 1 tsp paprika

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