Homemade Instant Banku Homemade Recipe/ without fermenting the Corn / Ndudu by Fafa
HOW TO PREPARE BANKU WITHOUT FERMENTED CORN & CASSAVA DOUGH
INGREDIENTS
250g of Corn Meal
250g of Gari
500ml of Water
Salt to taste
In the name of improvising and making the most of what ingredients I have, I ended up creating this alternative Banku recipe.
I used Corn/ Maize meal and Gari (fermented, dried and grated Cassava) for this recipe.
Read all about Gari on my blog
http://ndudu-by-fafa.blogspot.com/2016/09/gari-me-anyday.html?m=1
This dish was enjoyed with
Grilled Lamb Cutlets - /watch/cPS8-2JgdADg8
and
The Smoky and Spicy Ghanaian Salsa known as ‘Raw Pepper’ - /watch/4KsJCU3rzPLrJ
Enjoy!
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