How to Make 100% Teff Enjera in America Samrawit Asfaw

#teff #teffenjera #glutenfree Instagram: @samrawitasfaw @samracooks Facebook: Samrawit Asfaw Samra Cooks *correction: 1 cup of batter into boiled water 1&1/2 cup makes it thicker but it works. let it cool completely and add extra cold water at the end (remember a slightly thinner than pancake batter not too thin) measurements are in USA measurements 👉 the recipe will make 5-6 enjeras 😍Enjera griddle, oven (mitad) (I used this one for about 10 years with no problem) here is the link https://amzn.to/2MP9q2i The one I am using is new I will let you all know how I like it 😉Fenugreek helps with the softness of the enjera and I love the test but its optional 🤗 For first time at home dough starter use teff flour( I can do a video please let me know) 🌞Next dough starter Save some batter (you can rinse all of the things you have used with a cup of water ) mine has been transferred from dough to dough for about 15 years 🤗I recommend individual wrapping for your enjera incase you want to freeze (it lasts longer frozen) 😍 rewarming cover with paper towel and microwave or low oven just warm enough Comment if you have any questions ❤ God bless 🙏 music by http://teknoaxe.com/Link_Code_3.php?q=1277

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