Thekua recipe | how to make thekua simple and easy way | with mould and without | chatth puja dish

Thekua recipe | how to make thekua simple and easy way | with mould and without | chatth puja dish #modiefoodie #thekua#recipeinhindi about thekua: This Chhath Puja try this easy and delicious Thekua recipe at home. Just follow us through some easy steps and make this traditional Bihari Khasta Thekua Recipe! If you are a fan of Bihari sweets, you must try this easy Thekua Recipe. Popular for all the right reasons, this Khajur recipe is ready in a jiffy and makes for the perfect snack. For the most authentic taste, follow this super quick and easy Bihari Khasta Thekua Recipe. Thekua is also known as Khajur in Bihar and is crispy, sweet and crunchy in taste. It is made during popular festivals and special occassions. The sweet taste of Khajur or Thekua is believed to bring togetherness and happiness in the family. It is cooked using wheat flour, ghee, coconut, sugar and oil. A deep-fried preparation, it is high in calories but is so delicious that you would not mind eating 2-3 of them in one go. Traditionally, Thekua is made with gud or jaggery, however, here we have made it with sugar. Some variations of this Bihari recipe also use fennel seeds to accentuate the taste. You can make this dish in a healthy way by replacing the regular sugar with sugar-free or stevia. This will bring down the calorie count. The best thing about this dish is that it has a long shelf life and can be packed for road trips. In fact, you can store it in an airtight container, in a cool and dry place and relish it anytime. What's more, it tastes best when served with tea and some savouries. So, next time whenever you have a special festival or occasion try this amazing dish and woo your loved ones with the delectable taste of this dish. So, what are you waiting for? Try this easy recipe and give us your feedback in the comment section given below. Apart from this amazing recipe you can also prepare some more festive recipes like Besan ladoo, nariyal ke ladoo, balushahi,mysore pak, malpua, jalebi, basundi,rasgulla, shahi tukda. 24 ways to connect me: Facebook page: https://www.facebook.com/svhzk/ Instagram account: https://ani__modiefoodie__instagram/ YouTube channel: /channel/UCBSPVMgmUbDvSTiENiOCRfQ website: https://umamaheswarrao10.wixsite.com/modiefoodie email ID: modiefoodie123@gmail.com

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