BEHIND the SCENES with PASTRY CHEF- MAKING WARBAT CUSTARD CREAM FILLED PASTRY

In this video, I take you behind the scenes to learn how to make a super popular Arab pastry filled with cream, with the most popular middle eastern bakery chef in Silicon Valley! Sometimes the translation of Arabic words to English doesn't work out so well. Take the popular dessert called Warbat, pronounced "warr-bot." Most people might envision a warrior bat, angry and ready to fight. In reality, warbat refers to a delicate custard filled pastry, soaked in fragrant lemon and rose syrup then sprinkled with pistachios or walnuts. You will see how surprisingly easy it is to make! TO ORDER MY NEW COOKBOOK: https://secure.mybookorders.com/Orderpage/2189 GET 15% OFF 2 PACKAGES OF ORGANIC AND LOCAL JOOLIE’S DATES! PROMO CODE HEALTHYDATE15 at www.joolies.com GET 10% OFF K-CUP ARABIC/TURKISH COFFEE USING CODE BLANCHE10 AT: www.LevantBlends.com Get 14% off high quality CBD OIL and other health and beauty products, ENTER PROMO CODE: Blanche14 at WWW.RidhaNaturals.com AMAZON STORE: https://www.amazon.com/shop/blanchetv Please join our community on Patreon so I can churn out more videos with my production crew. You will get a behind the scenes scoop on our production plans, as well as bonus recipes, insider blogs, or your name in the credits! PATREON: https://www.patreon.com/feastinthemiddleeast FOLLOW MY BLOG AND SOCIAL MEDIA PAGES:) ♡ www.feastinthemiddleeast.com ♡ FACEBOOK: https://www.facebook.com/FeastinTheMiddleEast/?ref=settings ♡INSTAGRAM: https://www.instagra ­m.com/blanchemedia/ ♡TWITTER: https://twitter.com/BlancheMedia ♡PINTEREST: https://www.pinterest.com/blan� �cheshaheen/ ♡MY BLOG: https://feastinthemiddleeast.wordpress.com/ For ashta (cream) filling: : 1 Gallon heavy cream 1 Gallon milk 3/4 cup cornstarch Dash salt 1 Tbsp sugar Whisk the ingredients in a saucepan first, then put over medium heat and whisk for 10 minutes or until thick. Store in a bowl, and cover. Refrigerate overnight. 18 Sheets phyllo dough 1 cup melted ghee Cut the phyllo sheets into 12 even squares, using a ruler to make things even. Using an ice cream scooper, put an ice cream sized scoop of the ashta into each square. Fold over like a turnover, pressing down on the edges to seal. Arrange the 4 of the turnovers 4 to make a large square. Repeat with the rest of the turnovers to make two more large squares. Pour melted ghee evenly over each one, then bake in the oven at 400 degrees for 25 minutes. Sugar (Attar): 1 Cup sugar 1 Cup water 1 Tbsp lemon juice 1 Tbsp orange blossom water Put the sugar and water into a saucepan, on high heat until boiling. Lower the heat to a simmer for about 15 minutes, stirring occasionally until syrupy, you want the syrup to coat the spoon when it’s done. Add the lemon juice and orange blossom water and let cool before pouring over warbat pastry. After baking, pour the cooled syrup over the hot pastry, top with optional ground pistachios and serve immediately.

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