Cream Cheese Frosting - Super Easy

Cream Cheese Icing: 8 oz of PHILADELPHIA cream cheese (don't you put that Great Value cream cheese in my recipe, bae!! We need the good stuff for this part) 1 stick unsalted butter (softened) 1 teaspoon pure vanilla extract 2 cups confectioners (Bougie word for powdered) sugar 2 tablespoons whole milk Connect with me! Official Website: http://www.coopcancook.com/ Facebook: Coop Can Cook Instagram: @coopcancook Twitter: @coopcancook Pinterest: coopcancook1 Business Inquiries: Email: coopcancook@gmail.com Mailing: P.O. Box 1358 Natalbany, LA 70451

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