RED VELVET CUPCAKES | CHRISTMAS & COOKING BELLS | AUW CULINARY CHEF CLUB | ASIAN UNIVERSITY FOR WOMEN

Hello future chefs! We came back with a brand new Christmas and holiday series, 'Christmas & Cooking Bells' . Item name : Red Velvet Cupcakes Chef credit : Vice President - Subah Siddique Ingredients: Flour 1 cup Cocopowder 2 tsp baking powder 1 tsp baking soda 1/4 tsp Salt a pinch Butter 1/2 cup Sugar 3/4 cup Eggs 2 Oil 1/4 cup. Red food colouring 2 tsp ( if needed add more) Buttermilk 1/3 cup Process: Firstly, in a bowl take the butter and sugar and mix them perfectly. Give the eggs and bit properly in medium speed until the sugar dissolves and it becomes a creamy texture. Then pour oil and bit to mix it. After that pour the buttermilk, vanilla essence and red food colour. Then in a strainer take the dry ingredients. Strain them and Add all the dry ingredients and bit them in medium speed and mix them properly. Thn take a spatula and fold the cake mixture. In a cupcake mold place the cupcake liners. Fill the 2/3 of cupcake liners with the cake batter. In a preheated oven bake them for 25-30 minutes in 150 degree. After that check the cupcakes with a toothpick. When the toothpick come clean then the cupcakes are ready. Cool down the cupcakes and they are ready for decorate!

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