Chef equals preferences upon one's preparation!
Welcome fresh Omega 3 and healthier. protein! A really quick source of protein made in my George Foreman grill!
12-inch brisket chopped down
You can soak the salmon in fresh squeeze lemon 🍋for an hour before preparing it on the grill to get it tender.
! next season it with Garlic powder , Jerk season, grilled smoke maquette powder
crush peppers, continue spray Olive oil to give it that toasted grilled texture ( your preference) I like it toasty! once it gets down pour some your favorite sauce. I like the Sirrachi roasted 🍠 sauce . it's the Best!
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Have blessed day 😎!
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