PANI PURI RECIPE | | पानी पूरी रेसिपी | | HOMEMADE PANI PURI RECIPE | | GOLGAPPE | | PUCHKA | |

Pani Puri/ Golgappa/ Puchka/ Gupchup is a type of snack that originated in the Indian Subcontinent. It consists of a round or ball-shaped, hollow puri, filled with a mixture of flavored chaat masala, pudina water, chopped onion & bondi. This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. so here i present all tastes - teekha & khatta taste in just one pani. INGREDIENTS: Refined Flour (Maida) - 1 cup Suji (Rawa) - 1/2 cup Baking Soda - 1 pinch Salt Boiled White Peas - 1 cup Boiled Potatoes - 3 Cooking Oil Cumin Seeds - 1/2 tbsp Red Chilli - 2 Bay Leaf - 2 Chopped Onion Chopped Tomatoes Chopped Coriander leaves Red Chilli Powder - 1/2 tbsp Cumin Powder - 1/2 tbsp Chaat Masala Mint Leaves Tamarind Water Boondi Coriander Powder - 1/2 tbsp 1. First crack the top puris with your fingers or spoon. then stuff the filling in the puris. Add a few tbsp of Boondi or Chopped onion or as per your choice. 2. Then add a few tbspns of the green pani or as per your choice. 3. Now the Pani Puri is ready to serve. IF YOU HAVE ENJOYED WATCHING THIS VIDEO & WATCH SUCH VIDEOS THAN DON'T FORGET TO LIKE, SUBSCRIBE & SHARE IT WITH YOUR FRIENDS, FAMILY & RELATIVES. LIKE US ON FACEBOOK - https://www.facebook.com/platesnplattersofficial FOLLOW US ON INSTAGRAM - https://www.instagram.com/plates_nplatters Thanks for watching video #Golgappa #lockdownspcl #PaniPuri

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