Meghli recipe Lebanese طريقة تحضير المغلي اللبناني الإمارات العربية المتحدة

The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts #claudetteskitchen Ingredients: - 1 cup rice powder - 1.5 liter of water - 1 cup granulated sugar - 1 tablespoon caraway - 1.5 tablespoon cinnamon المكونات - كوب رز ناعم - لتر ونصف ماء - كوب سكر حبيبي - ملعقة كبيرة كراوية - ملعقة ونصف كبيرة قرفة Subscribe on YouTube: /@ ClaudettesKitchen /channel/UCToRJlZEleBpAES3e7GwA4g My Website: https://claudettekitchen.com/ Follow me on Facebook: https://www.facebook.com/Claudettes-Kitchen-109357004207229 Follow me on Instagram: https://www.instagram.com/claudettes_kytchen/ If you like my work, please stay connected by subscribing to my channel and turn on the notification bell! What is Meghli made of? Meghli Alternative names Moghli, Meghleh, Karawiya Place of origin Levant Region or state Middle East Serving temperature for people a mother who delivered her baby or during Christmas Main ingredients Powdered Rice, sugar, anise, caraway, cinnamon, coconut, almonds, pistachios, pine nuts, walnuts. What is the tradition of Meghli? Meghli - Simply Lebanese Meghli, a cinnamon-spiced rice pudding is a traditional Lebanese dessert. This dessert is most popularly served to celebrate the birth of a new child in a family. When family and friends come over to see the new child, this pudding is served in individual bowls topped with a variety of nuts and shredded coconut. Where is Meghli from? Levant Meghli / Place of origin Lebanese Meghli – rice pudding spiced with anise, cinnamon. The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts.

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