Baingan Ka Salan | | Brinjal Curry | | Chennai Style Amazing Eggplant Curry | | Brinjal Masala Curry

Baingan ka salan or brinjal curry is a famous chennai side dish for Biryanis.Tasty brinjals are fried and then roasted in various masalas which enhances it's flavours.The tangy flavour of this recipe adds a unique taste to this recipe. COOKING METHOD ============== 1.Brinjals - 1/2 kilo Wash them and give a slight cut. 2.For curry masala Tomatoes - 5 medium sized Sesame seeds - 20 gram Garlic cloves - 8 GRIND THESE INGREDIENTS 3.Soak tamarind in water - lemon sized 4.Heat oil - 3 tablespoon, to it add brinjal and fry. 5.Then add peppercorns - 1 teaspoon and few curry leaves. 6.Add ginger garlic paste - 1 teaspoon fry till raw smell disappears. 7.Now add the ground masala and fry till it is roasted well. 8.To it add Red chilli powder - 1 teaspoon Cumin powder - 1 teaspoon Coriander powder - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Mix them and cook well till dry. 9.Add tamarind pulp. 10 Add salt - 1 teaspoon. 11.Add coriander leaves and add water - 1/2 glass. 12.When it starts boiling low flame and cook for 5 minutes. 13.Switch off the flame and add vinegar - 1 teaspoon. 14.Brinjal curry chennai style is ready..serve it with any type of biryani. HYDERABADI BAGAREY BAINGAN /watch/wPBNSlfZwXkZN

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