HIKING WITH OUR DOG AND MAKING SUPER SIMPLE STRAWBERRY CAKE

MUSIC CREDIT: Please visit me in my blog: www.theskinnypot.com Recipe adapted from recipetineats and video inspiration Track: Evening Walk — Amine Maxwell [Audio Library Release] Music provided by Audio Library Plus Watch: /watch/4UJazSvXvbPXa Free Download / Stream: https://alplus.io/evening-walk Song : 샛별 - 솜사탕 여행(Cotton Candy Travel) Music provided by 샛별. Link : /watch/8z7ORJnVYwGVO RECIPE & INGREDIENTS: INGREDIENTS 1 lb strawberry, divided (note 1) WET INGREDIENTS: 1 cup sugar 1/2 cup oil 2 eggs 1/2 tablespoons lemon zest 1/4 cup lemon juice (juice of 2 medium size lemon) 1 cup plain yogurt 1 teaspoon vanilla extract DRY INGREDIENTS: 2 1/4 cups all purpose flour 4 teaspoons baking powder 1/4 teaspoon salt INSTRUCTIONS Preheat oven to 390 F Grease 9 ” pan with oil and line with parchment paper. STRAWBERRIES: Cut 1/2 pound of strawberry into cube/dice. Divide it in 4th. Try to use only 1 cup.Set aside for later. This is use to fill the cake. (Note 1) Cut the other 1/2 pound into half. This will be used to arrange on top of the cake. CAKE: Add wet ingredients in a small bowl and mix until pale in color. About 1 minute. Add the flour, salt and baking powder and mix gently until there are no lumps. Pour half of the batter into the prepared pan and spread batter on the pan. Top with the diced strawberry. Pour remaining half of the batter and smooth batter to cover the diced strawberries. Top batter with the halved strawberries and bake for 50 minutes. Or when the toothpick comes out clean (read note 2) Let the cake cool down and remove cake from the pan. (Note 3) Sprinkle with powder sugar.

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