முட்டை இல்லாத கோதுமை சாக்லேட் கேக் - ஒவன் இல்லை பீட்டர் இல்லை மிக்சர் கிரைண்டர் மட்டும் போதும்

Hello Friends, Today we're going to how to make wheat chocolate cake without oven, no beater only mixer grinder in Tamil. This eggless wheat chocolate cake is a simple and easy recipe, even beginners can rock it. Incredibly soft and spongy, wheat chocolate cake recipe will satisfy chocolate lovers and other flavour lovers as well. This soft & moisty wheat chocolate cake made without eggs makes great base for various chocolate frostings. Cook #WithMe #WheatChocolateCakeWithoutOven #WheatChocolateCakeInCooker #RevathisClassicKitchen Ingredients you need: 1. Oil - Any flavorless oil - 3/4 cup 2. Cocoa Powder - 2 tablespoon 3. Vanilla essence - 1 tablespoon(optional) 4. Sugar - 1 cup 5. Curd - 1/2 cup 6. Milk - 1 cup 7. Rava - 1/2 cup 8. Wheat Flour - 1 cup 9. Baking Soda - 1/2 tablespoon 10. Baking Powder - 1 tablespoon 11. Tutti Fruitti - Required amount 12. Chocolate Cream for decoration Step 1: Making The Batter Take 3/4 cup of flavorless oil, add 2 tablespoon of cocoa powder, add 1 tablespoon of vanilla essence, add 1 cup of sugar and add 1/2 cup of curd. Blend these in 1st speed in mixer grinder for 2 minutes. Then Add 1 cup of milk and 1/2 cup of rava. Then blend again in 2nd speed for 2 minutes. Rest it for 30 minutes. After 30 minutes add 1 cup of wheat flour, 1 tablespoon baking powder, 1/2 tablespoon baking soda. Then seive it well. Slowly mix with wisk, do not overfold the batter. If the consistency is not very well, add some milk and mix it again slowly. Add required amount of Tutti Fruitti and mix it well. Check Out Tutti Fruitti Recipe: /watch/gv7ibnlBdXdBi . Now our caker batter is ready to bake. Step 2: Baking Wheat Chocolate Cake Place a butter paper or apply oil to any thick paper in a pan. Apply oil in the pan and paper. Pour the batter in the pan and tap it well to fill the air gap. Add some sand or salt in a vessel and pre heat it for 15 minutes in low flame. After 15 minutes of pre-heat place the batter pan in the vessel/cooker. Bake it for 30 to 45 minutes. Check the cake with a bamboo skewer or toothpick. The bamboo skewer should come out clean. If it comes out clean our cake is ready. Step 3: Apply Chocolate Cream On Cake Top For More Chocolaty If you need more chocolate taste, you can apply chocolate cream on top of the cake. You can also add nuts to add more taste. Chocolate Cream Recipe: /watch/Y470NWQVcYpV0 If you like this video, subscribe our channel! Follow us on: Facebook page: https://www.facebook.com/Revathis-Classic-Kitchen-110511460708179 Twitter: https://twitter.com/Revathi13296364 Quora space: https://www.quora.com/q/lpbrokfgsticiruc?invite_code=G28aunuUaQVP9hbxeaZb

الفئة