Home Cook vs. Food Stylist: Avocado Toast | NYT Cooking

How do food stylists make their dishes look so good? A professional food stylist shows you the tricks of the trade. In this episode of Home Cook vs. Food Stylist, Barrett Washburne (food stylist) and Jasmine Howard (home cook) make avocado toast. It's harder than it sounds. Get the recipe: https://nyti.ms/2pd15Lm ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

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