Yemeni Breakfast Lentil Stew عدس يمني الإمارات العربية المتحدة

This vegan lentil stew is a crowd pleaser! It is my favorite dish to serve for breakfast and brunch gatherings. It tastes even better the next day, so I always make a batch the night before a party and just reheat it before serving. It also freezes very well, so it is perfect for busy families. Ingredients: 1 red onion 1 yellow onion 1/2 green pepper 1/4 red pepper 3 cups chopped tomatoes 1/2 cup minced garlic 1/4 cup olive oil 2.5 cups uncooked red lentils 2 cups chopped cilantro 1/2 cup chopped green onions 1 cup chopped parsley 1 minced jalapeno (optional) salt and pepper to taste 1.5 tsp cumin 1.5 tsp coriander red pepper flakes (optional) Ingredient quantities are estimates. Adjust the amounts based on your preference.

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