Masoor Dal Tadka in Kadai

Make some delicious masoor dal with tadka in iron wok (kadai). The health benefits of cooking in iron wok and pans is second to none. For those who have low iron or anemia, cooking in iron pans is crucial step. This tadka is super tasty as it includes warming winter spices like cloves, cardamom, jaggery, etc. Subscribe here - /c/TheGardenRecipe Make sure to tap the bell icon next to the channel name to get notifications. Website - https://www.thegardenrecipe.com

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