Mix Veg Bhuna Dhaba Style Recipe by Food Fusion

Take a break from the meat and try this amazing Dhaba Style Mix Vegetable Bhuna Dhaba Style Recipe. #happycookingtoyou #FoodFusion #PakistaniCooking #vegetables Written Recipe: https://ln.run/BMigm Serves 4-5 Recipe in English: Ingredients: -Cooking oil ¼ Cup -Phaliyan (French beans) ½ Cup -Gajar (Carrot) small cubes ½ Cup -Phool gobhi (Cauliflower) small florets ½ Cup -Aloo (Potato) small cubes 2 medium (80% boiled) -Matar (Peas) ½ Cup -Corn kernels boiled ½ Cup -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) finely chopped 3 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomatoes) pureed 4-5 medium -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dahi (Yogurt) whisked ½ Cup -Hot water 1 & ½ Cup or as required -Pyaz (Onion) cubes 1 medium -Shimla mirch (Capsicum) cubes 1 medium -Hari mirch (Green chillies) sliced 3-4 -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -On a griddle,add cooking oil & heat it. -Add french beans,carrots,cauliflower,potatoes,mix well & cook for a minute. -Add peas & mix well. -Add corn kernels,mix well & cook for 4-5 minutes & set aside. -In cooking oil,add cumin seeds & mix well. -Add onion,mix well & fry until light golden. -Add ginger garlic paste & mix well. -Add pureed tomatoes & mix well. -Add salt,red chilli powder,coriander seeds,kashmiri red chilli powder,cumin powder,turmeric powder,mix well & cook for a minute. -Add yogurt,mix well & cook until oil separates (6-8 minutes). -Add hot water & mix well,cover & cook on low flame for 6-8 minutes. -Add stir fried vegetables,mix well & cook for 2-3 minutes. -Add onion,capsicum,green chillies,dried fenugreek leaves,fresh coriander,cover & cook on low flame for 8-10 minutes. -Mix well & serve with roti! Recipe in Urdu: Ajza: -Cooking oil ¼ Cup -Phaliyan (French beans) ½ Cup -Gajar (Carrot) small cubes ½ Cup -Phool gobhi (Cauliflower) small florets ½ Cup -Aloo (Potato) small cubes 2 medium (80% boiled) -Matar (Peas) ½ Cup -Corn kernels boiled ½ Cup -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) finely chopped 3 medium -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomatoes) pureed 4-5 medium -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Zeera powder (Cumin powder) 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Dahi (Yogurt) whisked ½ Cup -Hot water 1 & ½ Cup or as required -Pyaz (Onion) cubes 1 medium -Shimla mirch (Capsicum) cubes 1 medium -Hari mirch (Green chillies) sliced 3-4 -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -Tawa per cooking oil dal ker garam ker lein. -Phaliyan,gajar,phool gobjo aur aloo dal ker ache tarhan mix karei aur ek minute kliya paka lein. -Matar dal ker ache tarhan mix karein. -Corn kernels dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein & side per rakh dein. -Cooking oil mein zeera dal ker ache tarhan mix ker lein. -Pyaz dal ker light golden ho janay tak fry ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein. -Pureed tamatar dal ker ache tarhan mix ker lein. -Namak,lal mirch powder,sabut dhania,Kashmiri lal mirch powder,zeera powder aur haldi powder dal ker ache tarhan mix karei aur ek minute kliya paka lein. -Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (6-8 minutes). -Garam pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein. -Stir fried vegetables dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pyaz,shimla mirch,hari mirchein,kasuri methi aur hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein. -Ache tarhan mix ker ka roti ka saath serve karein!

الفئة