Hong Kong Style Claypot Rice with Pork Belly by Chinese Masterchef

Masterchef John Zhang shares tips on cooking Hong Kong style claypot rice with step by step instruction. Recipe: https://tastelife.tv/recipe/braised-pork-belly-over-clay-pot-rice-2_6626.html #hongkong #chinesecooking #masterchef Clay pot rice (煲仔飯, bao zai fan) originated from Cantonese cuisine, but is now popular throughout China and Southeast Asia. Cooking with clay pot can intensify the flavor of your food. It's an ancient method of cooking which uses a two-part (top and bottom) clay pot. When heated to a high temperature, steam is created, adding moisture to whatever is being cooked and retaining nutrients. Clay pots also add a host of important nutrients to food, including magnesium, sulfur, iron, phosphorous and calcium. The slow cooking process allows the food inside the clay pot to retain all of its nutrients. Subscribe for more awesome Chinese recipes: /c/TasteShow More easy rice recipes: /playlist/PL00a0G6_TRLXLD0rOWdG4fp8ELQaTo844 Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : /playlist/PL00a0G6_TRLU9cSs4fuQbHUuPKv0AzRaE Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.

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