Kek Pelangi Karamel - gebu & cair dimulut

Hai semua. Hari ni ariana nak share resepi kek yang mudah untuk di buat. Keknya yang gebu dan karamel yang tak terlampau manis pasti menjadi kesukaan semua. Selamat mencuba ye. Karamel Gula – 2 sb Telur – 2 biji Esen Vanila – 1 sk Gula Kastor – ¼ cawan (45g) Susu cair – 1 cawan (200ml) Susu segar – ¼ cawan (50ml) Kek Pelangi Mentega – ½ cawan (80g) Gula Kastor – ½ cawan (90g) Telur – 3 biji Ovallete – 1 sb Esen Vanila – 1 sk Tepung Gandum (diayak) – 1 ½ cawan (160g) Soda Bikarbonat – 1 sk Serbuk penaik – 1 sk Susu pekat manis – 4 sb Susu segar – 5 sb Pewarna hijau – 1 sb Pewarna merah – 1 sb Pewarna kuning – 1 sb sb = sudu besar sk = sudu kecil / sudu the __________________________________________________________________________ Caramel Sugar – 2 Tbsp Egg – 2 Vanilla Essence – 1 tsp Castor Sugar – ¼ cup (45g) Evaporated creamer – 1 cup (200ml) Fresh milk – ¼ cup (50ml) Pelangi Cake Butter – ½ cup (80g) Castor sugar – ½ cup (90g) Egg – 3 Ovallete – 1 Tbsp Vanilla Essence – 1 tsp Wheat flour (sifter) – 1 ½ cup (160g) Bicarbonate of soda – 1 tsp Baking powder – 1 tsp Condensed milk – 4 Tbsp Fresh milk – 5 Tbsp Green colour – 1 Tbsp Red colour – 1 Tbsp Yellow colour – 1 Tbsp Tbsp = table spoon tsp = tea spoon

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