How to Make Deli-Style Roast Beef From a Whole Beef Leg — Prime Time

The Meat Hook Butchers Ben Turley and Brent Young have previously made deli-style classics like ham, bologna, and even the New Jersey specialty Taylor Ham. Now they’re trying their hand at another sliced meat: roast beef. The two break down a whole beef leg to get the best cut from the bottom round, cure the meat for two days, cook it low and slow for three hours, and make roast beef sandwiches. Eater would like to assure viewers that all videos were shot before restaurants were asked to close. Check the CDC for the most updated guidance on dining out at restaurants. Credits: Hosts: Ben Turley, Brent Young Director/Producer: Connor Reid Camera/Editors: Scott Kan, Murilo Ferreira Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Prime Time,' click here: https://trib.al/om24JKt Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

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