HOW TO MAKE JAMBALAYA RECEIPE

16 OZ PK. SPICY HICKORY SMOKE SAUSAGE (CUT INTO 1/2-INCH SLICES LARGE ONION CHOPPED SMALL GREEN PEPPER CHOPPED 3 GARLIC CLOVES MINCED 2 CUPS UNCOOKED RICE 1 32OZ CHICKEN STOCK 1 14 OZ CAN STEWED TOMATOES DRAINED & CUT 1 18OZ TOMATOES SAUCE CAJUN SEASON HOT SAUCE 1 PD UNPEELED MEDIUM SHRIMP CHOPPED GREEN SCALLION Preparation Brown sausage in a large Dutch oven over medium-high heat. Drain, reserving 3 tablespoons drippings in pan. Add onion and bell pepper, and sauté 2 to 3 minutes or until tender. Add garlic, and sauté 1 more minute. Add rice and chicken broth. Bring to a boil; cover, reduce heat to low, and simmer 20 minutes. Stir in tomatoes and next 3 ingredients. Peel shrimp, and devein, if desired. Stir in shrimp and green onions; cook 2 to 3 minutes or just until shrimp turn pink. DISCLAIMER: I am in no way affiliated with any products shown though out this video. All items shown in this video were purchased for my own personal use as well as for educational purposes on Youtube. Any comments made regarding any company or companies were not intended to be offensive.

الفئة