Smokey Keema Matar recipe /Easy Quick and very Delicious*With ENGLISH SUBTITLES*

How to make smokey keema matar recipe. This recipe is very easy quick and very Delicious. And the very special smokey aroma. So must watch this video and try this recipe.... Thank you. #Smokey_Keema_Matar #Keema_Matar #How_to_make_Keema_Matar #By_Zaika_e_Lucknow Ingredients : Mince 250 gm (beef or mutton) Peas 100 gm Curd 100 gm Fried Onions 2 tbsp Ginger Garlic Paste 2 tbsp Coriander Powder 1 tsp Cumin Powder 1 tsp Garam masala powder 1 /2 tsp Red chill crushed 1 tsp Turmeric Powder 1/4 tsp Kachri Powder 1 tsp Coriander leaves some for garnishing Ginger julienne some for garnishing Green chillies some for garnishing Salt 1/3 tsp or according to your taste Mustard Oil or any cooking oil 50 to 60 ml Coal 1 small for smoke What is keema called in English? What's keema made of? How do you make simple keema? Where is Keema curry from? How spicy is keema? What do you eat keema with? Do you wash keema before cooking? Is keema good for health? Do you need to wash minced meat before cooking?

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