Spicy Chicken Chukka & Soft Layered Kerala Parotta / അടിപൊളി ചിക്കൻ ചുക്കയും കേരള പൊറോട്ടയും

Spicy Chicken Chukka & Soft Layered Kerala Parotta / അടിപൊളി ചിക്കൻ ചുക്കയും കേരള പൊറോട്ടയും !! A yummy combination dish that every non vegetarian will love it!! Chicken chukka is a spicy chicken side dish where chicken pieces are fully cooked & roasted with perfect combination of dry masala ingredients. The flavour of onions fried in coconut oil enhances the taste & fragrance of this dish. "Kerala Porotta" is a layered soft flat bread which is very popular in South India. It is also called as "Malabar Parotta". Normally, special skill is needed in the art of making this layered parotta in the usual way as we see in hotels & restaurants Since it is not easy to make Parotta in such a way at home, here are some simple tricks & methods used to get almost same texture & taste of Parotta that we get from restaurant. By managing the time in a well-planned manner, preparation of both these dishes will go together in an easy way. If you like the video, please subscribe the channel & give the support with like & comment #chickenchukka #keralaparotta #layeredparotta #spicychicken #indianmeal #howtomakesidedishforlunch #howtocook #food #foodie #foodlover #homecooking #stayhome #foodpost #easyrecipes #indianfood #india

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