Cooking with Beer: Braised Beef Roast

In this video, I make my famous Beer Braised Beef roast. This is NOT a difficult recipe. Its basically a throw it all into a pot and cook meal. Big enough for a big family and not expensive. Recipe: 2 lb ish Boneless Beef Chuck Roast (you can use a Brisket too) Salt/ pepper 3-4 Carrots 3-4 Stalks of Celery 4 cloves of garlic 1 Bay Leaf 1 large onion Thyme Rosemary 3 Cups Chicken Stock 3 Tablespoons of Tomato Paste (I use half a can) 24 oz of your favorite brown beer. I usually use Sam Adams Octoberfest but Yuengling works great as well Start by searing the meat 1-2 mins per side Remove meat Add all the other ingredients Braise in the oven for 3 to 3 and a half hours at 325 degrees F Viola, Enjoy This meal does not cost much at all Its a great way to feed your entire family or a small family with leftovers Lodge Enameled Dutch Oven that I use in the video: https://www.amazon.com/gp/product/B000N501BK/ref= as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000N501BK&linkCode=as2&tag=palmettopre06-20&linkId=59a6afc121f13dce2f672c211f5ac05f Go see my friend Steve at Corsair Trainers: /channel/UCXxUPVndSDypJFlx8G2AwlA #Dutchoven #BeefRoast #cookingwithbeer #easymeals #beprepared #palmettoprepared

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