Paneer Wrap
Ingredients that we need
Paneer - 100g
Schezwan Sauce- 1+1 tbsp (marination + to apply on roti)
Maida - 2 tbsp
Cornflour - 2 tbsp
Bread crumbs
Oil for frying
Maida roti - 1 no
mayonnaise
Tomato slices
Onion slices
Cheese slice
Method NoTe
- Apply Schezwan chutney on paneer
- Then first dry coat paneer with Maida and cornflour
- In same Maida and cornflour add water and make slurry.
- Then second coat paneer with slurry
- And third coat it with bread crumbs
- Deep fry on a med flame
الفئة
عرض المزيد
تعليقات - 1
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