Coconut Tomato Chutney | Chutney Recipe | Quick & Easy Tomato Coconut Chutney Recipe By Fusion Kitchen
In this video we have shared recipe of very easy to make and very tasty coconut tomato chutney. You make this very easily by following the steps explained in the video and also store in any airtight container in refrigerator and enjoy with your favorite dishes like dosa, idli, uttapam, or vada. So, do try this chutney and share it with your loved ones!!
Please follow the recipe as per the video and use fresh ingredients for best results!
COCONUT TOMATO CHUTNEY
INGREDIENTS
FRESH COCONUT 1/2 CUP
TOMATO 1 NOS
DRY RED CHILLI 3 NOS.
GARLIC CLOVE 3 NOS.
ROASTED CHANA DAL 1 TBSP
SALT TO TASTE
WATER AS REQUIRED
INGREDIENTS FOR TEMPERING
OIL 2 TBSP
MUSTARD SEEDS 1 TSP
URAD DAL 1 TBSP
CURRY LEAVES 30 NOS
FUSION KITCHEN INCLUDES DISHES OF VARIOUS CUISINES EXPLAINED IN VERY SIMPLE STEPS WHICH YOU CAN LEARN, MAKE, AND ENJOY WITH YOUR FAMILY AND FRIENDS.
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