Hyderabadi Mutton Haleem (Daleem) | | हैदराबादी हलीम (दलीम) With English Subtitles

Hyderabadi Mutton Daleem (Haleem) is a famous , delicious and tasty Hyderabadi recipe mostly made during Ramzan, this is made using mutton and various cereals and pulses.both are cooked till smooth and mashed together. THE METHOD TO MAKE IT IS 1.We need mutton with bones - 1 kilo 2.Now we need to marinate it and the ingredients are Yogurt - 200 gram Ginger garlic paste - 4 tablespoon Red chili powder - 2 teaspoon Turmeric powder - 3/4 teaspoon Homemade Garam masala powder - 1 teaspoon Salt - 1 and 1/2 teaspoon Deep Fried onions - 1 medium sized Lemom juice - 1 tablespoon Coriander leaves - 2 handful Mint leaves - 1 handful Dried rose petals - 1 tablespoon Diced green chilies - 4 Mix them well and marinate for 1 hour 3.In a pressure cooker heat clarified butter - 2 tablespoon To it add Cardamom - 8 Cloves - 8 Caraway seeds - 1 teaspoon Cinnamon sticks - 2 big Tailed pepper - 1/2 teaspoon Saute for 30 seconds under low flame 4.Add the marinated mutton and cook for 8 minutes under high flame 5.Add water - 1 and 1/2 glass and close the lid and cook under high flame till one whistle , then cook for 30 minutes under low flame or till mutton turns completely tender 6.After mutton turns tender remove the bones and spices and mash it finely 7.For the second stage of cooking In a bowl add Red lentils - 1 tablespoon Split black gram - 1 tablespoon Split bengal gram - 1 tablespoon Green gram - 1 tablespoon Barley - 1 tablespoon Basmati rice - 1 tablespoon Sesame seeds - 1 teaspoon Chopped almonds - 8 Chopped cashews - 8 Coarsely grind them 8.In a pan heat clarified butter - 1 tablespoon, to it add Broken wheat - 100 gram Add the ground dals Saute for 3 to 4 minutes and add water - 1 to 1 & 1/2 liter water Cook till cereals and pulses turn smooth 9.Mash these dals after getting smooth 10 Now add the mashed dals to mashed mutton and add Clarified butter - 4 tablespoon Deep fried onion - 2 medium sized Few coriander and mint leaves Black pepper powder - 3/4 teaspoon Salt Garam masala powder - 3/4 teaspoon Mix and mash them well 11.Cook them for 5 to 10 minutes and mash , the more you mash the more elasticity it gets 12.Daleem (haleem) is ready, garnish with clarified butter, fried onions, few coriander and mint leaves, few fried cashews and serve hot with a dash of lemon juice too

الفئة