Pepper Jeera Rasam | மிளகு சீரகம் ரசம் | Easy Rasam Without Dal | Immunity Booster Rasam Recipe

PEPPER JEERA RASAM RECIPE / MEDICINAL RASAM RECIPE / PATHIYA RASAM RECIPE / PEPPER RASAM / JEERA RASAM / RASAM FOR IMMUNITY / PEPPER RASAM FOR COLD AND COUGH (Recipe No - 113) Melagu Jeeraga Rasam | Melagu Rasam | Jeeraga Rasam Seivathu Eppadi | Rasam Kaise Banate Hain | How to Make Rasam Pepper Jeera Rasam is usually made in all South Indian homes and it is considered to be the rasam for cold and cough. It's easy to make and rich in pepper and jeera flavors, and is a no dal rasam. It's extremely soothing for the throat. It's also called as South Indian pepper soup or South Indian pepper jeera soup.  It's the best home remedy for fever, cold, sore throat. It is called as Pathiya Rasam in Tamil (பத்திய ரசம்). It also solves stomach related problems. This is the Rasam for digestion. As it's rich in pepper, jeera and curry leaves its surely an immunity boosting rasam recipe. It is a famous rasam recipe in Tamil, Malayalam, Telugu, Kannada, Marathi & Hindi speaking states. It is one of the quick rasam recipe. This rasam is made in different ways in different houses and I follow this method. I have used little home made rasam powder too in this apart from freshly ground masala. You can also use store bought rasam powder or even sambar powder here. The slow roasting of the spices in ghee is very important. This helps in retaining the flavors and goodness intact. Further, I haven't added tomato here. If needed, you can add tomato, but then reduce the tamarind a bit. I am not adding garlic too. if needed, you can add while grinding. Generally it's not advisable to boil the rasam much. We have to only bring it to a boil. Only then flavors will be intact. So we must always keep in mind the same. During these tough times, it's always best to have such home remedies or home immunity boosters so that our body is capable enough to fight any illness. Have a look at the recipe card. RECIPE CARD FOR GRINDING - 1 Tsp Ghee - 1 Tbsp Tur Dal - 1 Tbsp Black Pepper - 3 To 4 Red Chilli - ¼ Cup Curry Leaves - 1 Tbsp Jeera FOR RASAM - 1 Lemon Sized Tamarind - ½ Tsp Turmeric Powder - 1 Tsp & ½ Tsp Asafoetida - ½ Tbsp Rasam / Sambar Powder - ½ Tsp Jaggery - 1 Tsp Ghee - ½ Tsp Mustard - ½ Tsp Jeera - Salt ; Water Music: https://www.bensound.com/royalty-free-music

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