@jljordan1منذ 3 سنواتThose tiny little Philadelphia cream cheese packets are the cutest thing! 70
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@muffinmarie01منذ 3 سنواتCreme brulee is my absolute favorite dessert. For those who might be afraid of using a torch, or dont have one , I melt my sugar under the broiler for just a few seconds. As always a delight to watch. 123
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@williamwalker2690منذ 3 سنواتI made this recipe yesterday. It was a huge hit. The addition of a small amount of cream cheese to what would otherwise be a standard creme brulee recipe knocks it out of the park. Many thanks HidaMari! 6
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@xecronis981منذ 3 سنواتyes! Good job on your cooking, I really do appreciate your talent in it. 17
@EureChefمنذ 3 سنواتSuch an incredible dessert ❤️ I love the texture it has and it’s very satisfying to watch your videos I’m gonna try making it soon ✌ 13
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@AMVarshiniمنذ 3 سنواتI been watching your videos in the lockdown and i love watch them again and again 2
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@fredaprakمنذ 3 سنواتi’ve always wanted to make creme brulee and this made me want to make it even more 70
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@janetyamashige9573منذ 3 سنواتYour talent is always a joy to behold, but I have to say, that little hedgehog tea towel is about the cutest thing I've ever seen 14
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@mardhiyah9873منذ 3 سنواتThe cream cheese packaging is sooo cutee 14
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@mariateresavillar8338منذ 3 سنواتMuchas gracias por compartir tus recetas, hice el cheescake de limón y me salió espectacular. Un saludo desde Valencia, España. 2
@mounatazi5774منذ 3 سنواتTes recettes je les prepare avec un grand plaisir est c reussi a chaque fois merci beaucoup chef 6
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@priscillahmabaso4969منذ 3 سنواتLook amazing can't wait to try it Thank you for sharing.❤️ 2
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@keylas2207منذ 3 سنواتTraducción: CREME BRULEE SIN HORNO ▷ Ingredientes (3 ramekin): 45g de queso crema 30g de azúcar granulada 2 yemas de huevo 1/4 de alubias de vainilla 200ml de crema espesa/nata/crema de leche Agregar la alubia de vainilla Cocinar a fuego bajo por 10 minutos Dejar en reposo por 10 minutos. Luego removerlos del calor y refrigerarlos por 2 horas. 1 cucharadita ~ azúcar granulada No pude hacerlo con azúcar granulada, pero con azúcar de caña sí pude. Es difícil limpiar la cuchara y la estufa. Es más fácil usar un flameador de repostería. ....وسعت3
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@nimascrenattahws907منذ 3 سنواتIt always feels so therapeutic to watch Ms Hidamari cook video
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@savorplusمنذ 3 سنواتLooks so delicious!! Great recipe and video. 1
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@PolinaAnnaمنذ 2 سنواتI really love this recipe and watching this video is interesting and wonderful thanks for your efforts your hands are healthy, ❤️
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@paulinavlogs3693منذ 3 سنواتASMR Definitely want to try this sometime, looks absolutely delishhhh 1
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@mariangelafortin7359منذ 3 سنواتGood! to try! nice idea, thanks for the recipe.
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@nadircresioمنذ 3 سنواتAmeiii sua receita, obrigada por partilhar conosco o detalhe da colher!
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@daxjacobمنذ 3 سنواتSuper delicious and rich style! Brilliant recipe wow!
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@mostafaadly7170منذ 3 سنواتthis looks super nice and light!! I need to try it
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@opwave79منذ 3 سنواتOh wow I really like your idea to use a heated spoon to brûlée the sugar. I might try that since I don’t have a blowtorch.
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@jonlava173منذ 3 سنواتI love these! And I have all the ingredients now.
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@alyis5546منذ 3 سنواتI like your portable stove, it’s cute!
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@marieverlaine431منذ 3 سنواتAnother great recipe ! Congratulations for your beautiful vidéos. Please where can I get this gas cooker ? 1
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@mydailylife122منذ 3 سنواتHello from Tokyo Japan ❤️ Yummy 2
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@sabrineramos708منذ 3 سنواتIt looks so good I love your videos ❤️ xx from Brazil ❤️
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@user-co6td9hg7vمنذ 3 سنواتفنانه تبارك الرحمن تسلم يدك انا زمان متابعتك وصفاتك روعه
@simonecatherinefrancois2489منذ 3 سنواتI pour Grand Marnier on top and I light it. Delicious!
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@LycielleHerselfمنذ 3 سنواتDid it many times myself and it's amazing! Can really recommend this in combination with some soft suggared black tea and a shot of milk. 1
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@chilibeankitkat2466منذ 3 سنواتMan those ice cubes in the end are fancy! Edit: thank u for four likes, I have never had so many likes lol 9
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@asn.n.s1868منذ 3 سنواتThank you,for providing us with this good recipe.
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@pandoraunboxing9428منذ 3 سنواتTry melting the sugar in a pan first then pouring into the ramekins after. It will harden as it cools 1
@Xerophy1منذ 3 سنواتI hope you will come to France one day to taste our pastry :) 1
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@nurulazlinaaman7651منذ 3 سنواتThe tip of using a heated steel spoon is good because I don't have burner or anything similar in my house.
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@teraskopi6500منذ 3 سنواتKeren, audionya, pengambilan gambarnya, bagus sekali, maju terus ya
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@markenriquez9446منذ 3 سنواتWould creating the semi-burnt caramel in a different pan then pouring it afterwards over the ramekin be an alternative to using the spoon or burner method?
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@keniaitzelsantiagocarmona6343منذ 3 سنواتIt would be awesome if you could make some delicious CHURROS❤️❤️❤️
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@kiyigugugugu5451منذ 3 سنواتGreat Watching ur show from last seven months n enjoying. I m vegetarian n replace eggs with some time flex seed powder milk made or so id="hidden5" class="buttons"> many other options। U r really great with simple method। Amazing Awasome cheers ....وسعت
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@nata_profeمنذ 3 سنواتКогда понимаешь, что в духовке-то проще ))) 1
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@IamFoodieComمنذ 3 سنواتHai hidamari im ur big fan from india.
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@utibby222منذ 3 سنواتPersonally don’t like it but this is super satisfying
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@gabbylipura2219منذ 3 سنواتMaybe without burner, heat granulated sugar in a saucepan until it liquifies and put on top of crime brûlée? 3
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@baamboom__51منذ 3 سنواتWhere did you buy this mini gas stove?
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@aradhanaohri8270منذ 3 سنواتPlease give Hidamari some kind of award in peace inducement category. God ! I have substituted meditation videos with hers. ♥️ 1
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@i1o1c1o1منذ 3 سنواتЭдак я полгода корку из сахара делать буду, ещё и ложку испорчу 1
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@stephanielau8801منذ 3 سنواتcan you make a recipe for matcha nama chocolate with matcha cookie
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@BelleLopez312منذ 3 سنواتInstead of burner (many of us don't own one), why not melt sugar into a caramel then pour?
なかなか自分では作れませんが毎回動画楽しみです。
スプーンチャレンジも楽しかったです 1
CREME BRULEE SIN HORNO
▷ Ingredientes (3 ramekin):
45g de queso crema
30g de azúcar granulada
2 yemas de huevo
1/4 de alubias de vainilla
200ml de crema espesa/nata/crema de leche
Agregar la alubia de vainilla
Cocinar a fuego bajo por 10 minutos
Dejar en reposo por 10 minutos. Luego removerlos del calor y refrigerarlos por 2 horas.
1 cucharadita ~ azúcar granulada
No pude hacerlo con azúcar granulada, pero con azúcar de caña sí pude.
Es difícil limpiar la cuchara y la estufa. Es más fácil usar un flameador de repostería. ....وسعت 3
Definitely want to try this sometime, looks absolutely delishhhh 1
Yummy 2
Edit: thank u for four likes, I have never had so many likes lol 9
Watching ur show from last seven months n enjoying.
I m vegetarian n replace eggs with some time flex seed powder milk made or so id="hidden5" class="buttons"> many other options। U r really great with simple method। Amazing
Awasome cheers ....وسعت