Sponge Dosa and Chutney | स्पाँज डोसा आणि चटणी | how to | idli Chutney | sponge dosa | स्पंज डोसा

Sponge Dosa and Chutney | स्पाँज डोसा आणि चटणी | इडली चटणी | idli Chutney | sponge dosa | स्पंज डोसा Chutney ------------- Important ingredients: fresh coconut, roasted gram, general ingredients: garlic, kariptta leaves, red chilli, Mustard,oil Recipe: finally chopped coconut,put it in the mi the mixer jaar,1 bowl of roasted gram, 2 cloves of garlic, currypatta leaves, and mix it in a mixer,than add some water, and mix it again Heat some oil in a small kadai when the oil is hot add mustard and add this tadka to the prepared chatney Your Chandu is ready to eat. Sponge Dosa --------------------- Ingredients: dosa batter, salt Method: Heat a pan on a low flam put the dosa batter in a pan until it becomes a thick dosa fry until golden on both side Your Sponge Dosa is Ready to eat 😋

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