Paal Kozhukattai recipe in tamil / Milk Kozhukattai / பால் கொழுக்கட்டை எப்படி செய்வது Shorts 1KView

#Kozhukattairecipeintamil #paalKozhukattairecipeintamil #Vinayagarchaturthi #ganeshchaturthi #கொழுக்கட்டை எப்படி செய்வது #kozhukatai Healthy Gravy by KrishVa's Kitchen - Indian traditional gravy recipes - /playlist/PLcov3UZjgbHeW_HCysUgyMV1Et1E0xMoP KrishVa's Kitchen easy Tasty Rice menu - /playlist/PLcov3UZjgbHe7owP4WqeytRSc3gtUGF47 Tiffin / Breakfast / Healthy Snacks by KrishVa's Kitchen - /playlist/PLcov3UZjgbHduayUAn_7yZ_1-S5_iUm5u Enjoy home made Sweets and healthy traditional millet sweets by KrishVa's Kitchen easy steps method - /playlist/PLcov3UZjgbHe0qHhRZ2Coy4FARvDGY81d #Smoothie / #Summer Juice / #Healthy Juice / Immunity booster juice / Millets by KrishVa's Kitchen- /playlist/PLcov3UZjgbHfaLVyeVR4vJ5ccfoE0F57D Festival Snacks by KrishVas Kitchen - /playlist/PLcov3UZjgbHfhGC5_NhsJYXKeJPkj_tjL Easy Rangoli / Simple Kolam by #KrishVa's Kitchen muggulu rangoli design - /playlist/PLcov3UZjgbHcWmRdbEgXRXzDgIaz7QDeD Face book: https://www.facebook.com/krishvas.kitchen.5 YouTube : /c/KrishVasKitchen Instagram : https://www.instagram.com/krishvaskitchen/?igshid=15lyo40ou67a2 https://fb.me/KrishVasKitchenandRangoli send your Page messages at https://m.me/KrishVasKitchenandRangoli . Krishva’s kitchen Krishvas kitchen #Shorts #KrishVaskitchen #indian sweet #traditional #kozhukattai​ #palkozhukatai​ #kavithasamayalarai​ #Chettinadpaalkozhukatai #Ganeshachathurthikozhukatai​ #Vinayagarchathurthikozhukatai #sweetkozhukatai​ #கொழுகட்டை​ #kozhukatai​ #pidikozhukatai​ Paal Kozhukatai recipe: In this video we will see how to prepare Paal Kozhukatai. Paal Kozhukatai recipe is a very tasty and easy traditional sweet snack which is often enjoyed during festivals. For this Paal Kozhukatai we can use coconut milk and add cow milk for good taste. To prepare the recipe for 4 members quantity as below, Add in a bowl, 1 cup raw rice flour, ¼ cup of grated coconut, Sugar -1 tablespoon, Salt – 1 Pinch and mix all. Save 1 tablespoon of this mixture in a cup to get added later to get thicken the recipe. Take 1 cup of boiling hot water, slowly add to the above mixture and mix well uniformly with a spoon. Once the mixture cools down slightly, start prepare small balls out of it. Now our Kozhukatai balls are ready. Now to make Paal Kozhukatai, take 1 cup of cow milk and 2 cups of light (2nd squeeze) coconut milk. Start boil both the milk and once it becomes to a boiling stage, reduce the flame to medium and start to add the balls one by one inside. Allow to cook for 15 minutes. After 15mins add the saved 1 tablespoon of rice flour mixture to slightly semi thicken the recipe. Raise the flame for 5 minutes mix it gently to get good balls. Now add Elachi powder and 1 cup of thick (1st Squeeze) coconut milk and turn off the flame. After 5 minutes, now add 1 cup of jaggery syrup (prepared 1 hour before) and stir well. (You can also adjust according to your sweet preference by sugar). Tasty Paal kozhukatai is ready to serve in hot or cold in a bowl with spoon…. Face book: https://www.facebook.com/krishvas.kitchen.5 #KrishVaskitchen #traditionalrecipe #indianrecipe #homemade

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