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Soups are always comforting during winter. Here I'm presenting two chicken soup recipes. Since the weather is chilling this could be really warming. First one is chicken soup in boiled rice water. Strain the water after cooking rice and keep it aside. For vegetarians you can skip the chicken and do the rest for the same. For both recipes I used fresh chicken stocks instead of store bought.
The second one is hot and sour chicken soup. This is little spicy. For hot and sour soup, the sauces are the main attraction. So instead of adding each sauces separately, mix every thing in a bowl and then add it to the soup for perfect taste.
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CHICKEN SOUP IN BOILED RICE WATER
Ingredients:
For chicken stock water-
Chicken pieces - 4 to 5 medium size
Boiled rice water - 5 to 6 cups
Carrot - 1 large
Onion - 1 large
Cabbage leaves - 3-4 leaves
Whole black peppercorns - 1 and half tbsp
Bay leaves - 2
Salt
For seasoning-
Carrot finely Chopped - half of one large
Spring onion finely chopped- a few strands
Ginger Chopped - 1tbsp
Garlic Chopped - 1 tbsp
Black Pepper powder - 1/2 tspn
Salt
Butter - 1-2 tbsp
Stock water
Chicken chopped
For garnishing-
Spring onion leaves/coriander - chopped
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HOT AND SOUR CHICKEN SOUP
Ingredients:
For stock water-
Chicken pieces - 3 to 4 medium size
Bay leaf - 1
Water - 4 cups
Salt
For the sauces-
Tomato sauce - 1and half tbsp
Soy sauce - 3 tspn
Vinegar - 2 tspn
Sugar - 1tspn
Sesoning-
Carrot finely Chopped - 1/4 cup
Cabbage finely Chopped - 1/4 cup
Garlic Chopped - 1tbsp
Ginger Chopped - 1 tbspn
Green chilly Chopped - 1 tbsp
Spring onion
Black pepper powder - 1/2 tspn
Chicken chopped
Stock water
Salt
For Cornstarch water-
Water - 1/2 cup
Cornflour - 2tspn
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مقاطع الفيديو ذات الصلة على CHICKEN SOUP IN BOILED RICE WATER // HOT AND SOUR CHICKEN SOUP RECIPES In English: