Braised Macomber Turnip (or Rutabaga)

Recipe and more info: http://www.beyondsalmon.com/2015/01/braised-macomber-turnip-or-rutabaga.html Little did I know when making this video that Macomber Turnip is our local legendary Massachusetts treasure (here is the legend). There is a Russian folk tale about a turnip that grew so big it took a whole family to pull it out of the ground, and being Russian I have a soft spot for big turnips. If you can't find Macomber Turnips, use any type of Rutabaga. For Braising: 1 Large Macomber Turnip or Rutabaga 3 Tbsp olive oil 3 Tbsp madeira, white wine, chicken stock, or water Pureeing after Braising: 2 cups braised turnips 3/4 cup milk 1 Tbsp butter

الفئة