How To Make Jamaican Bread Pudding | Lesson 88 | Morris Time Cooking

CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN: https://www.amazon.com/shop/morristimecooking Ingredients: 3 eggs 1/2 Tsp salt 2 Cups brown sugar (I used white because I was out) 1/2 Cup melted butter 1 Tbsp vanilla 1 Tsp Rose water 1/2 Cup Mixed fruits 1/4 Cup of rum, fruit wine & red label wine. (Use about 20% of white rum & 80% with a mix of the fruit wine and red label wine) 1 Tsp nutmeg 1 Tsp cinnamon powder 4 Cups of 2% milk 5 Cups bread (cubed) Bake @350F for 1 Hour & 10 mins NB. Allow to cool for 2 hours and serve. Nuff love ❤️ Don’t forget to SUBSCRIBE to our channel! Leave your COMMENT below and let us know any other recipes you would love to see be made. LIKE if you enjoy these videos! Thank you for watching! :) Follow us on: Instagram: https://www.instagram.com/morristimecooking/ Facebook: https://www.facebook.com/morristimecooking/ Snapchat: https://www.snapchat.com/add/GAAMP For business inquiries: morristimece@gmail.com

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